December 18, 2007

Chocolate croissants fresh from the oven.

Take 'em out of the freezer before bedtime, let them rise overnight and pop 'em in the oven when you get up. I am telling you, it does not get any better than this. Repeat: Does. Not.

I bet these are even better than the ones from Trader Joe's and those are OUTRAGEOUSLY delicious.

My Boulangerie :: Chocolate Croissants



gigi said...

dang why'd you have to put THAT up here on the screen?

if you ever get down to chicago i've got the croissant tour lined up for you. :D

i love all your book selections btw!

BB said...

Thanks, Gigi. :)

BTW - sorry 'bout your Bears. I was watching and actually rooting for them last night. (As long as they're not playing the Packers or influencing GB's playoff chances, I can cheer for them.)

Damn Vikings.

mikelite said...! INCREDIBLE, thanks! Now, if I could only find and and I'd be set.

gigi said...

vikings are stupid.

and the bears have imploded.

we need a sea change.

Julie said...

It's called a "pain au chocolat" in France. And it's sooooo delicious !